Printable Diabetic Diet Exchange Form 1200 Calorie Sample Meal Plan Using Exchange Lists for Diabetes UCSF Medical Center Adapted from Carbohydrate Counting and Diabetes American Dietetic Association
Food Exchange Lists The following pages separate foods into these seven groups Starches Fruits and Fruit Juices Milk Yogurt and Dairy like foods Non Starchy Vegetables Sweets Desserts and Other Carbohydrates Meats and Meat Substitutes Fats The best choices are fresh frozen and canned vegetables and vegetable juices without added salt sodium fat or sugar such as Asparagus Green beans Carrots Cabbage Eggplant Cauliflower Broccoli Mushrooms Tomatoes Spinach Onion Peppers
Printable Diabetic Diet Exchange Form
Printable Diabetic Diet Exchange Form
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Using the Exchange Diet Exchange Lists A key part of managing type 2 diabetes or preventing prediabetes from getting worse is sticking to a diet that makes it easy to modify carbohydrate intake to get your blood sugars in a safe range For many years the most recommended dietary approach for controlling diabetes was the exchange diet 1 protein 1 oz of meat poultry fish pork or beef Standard equivalents of 3 ounces of meat 3 proteins are listed below 1 medium pork chop 1 palm sized burger 1 hand sized chicken breast 1 fish filet the size of an iPhone 1 2 cup ground or diced meat
Vegetable List Each vegetable on this list contains about 5 grams of carbohydrate 2 grams of protein 0 grams of fat and 25 calories Vegetables contain 2 3 grams of dietary fiber Unless stated otherwise one vegetable exchange is as follows 1 2 cup of cooked vegetable or vegetable juice 1 cup of raw vegetables Some examples of meat portions are 2 ounces meat 2 meat exchanges 1 small chicken leg or thigh 1 2 cup cottage cheese or tuna 3 ounces meat 3 meat exchanges 1 medium pork chop 1 small hamburger 1 2 of a whole chicken breast 1 unbreaded fish fillet cooked meat about the size of a deck of cards
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3 ounces prime rib 1 2 large baked potato 11 2 tablespoons reduced fat sour cream Lettuce salad with 1 cup chopped non starchy veggies tablespoon reduced fat salad dressing small whole wheat dinner roll cup melon balls Snack A diabetes diet simply means eating the healthiest foods in moderate amounts and sticking to regular mealtimes It s a healthy eating plan that s naturally rich in nutrients and low in fat and calories Key elements are fruits vegetables and whole grains In fact this type of diet is the best eating plan for most everyone
The goals of MNT for individuals at risk for diabetes or who have pre diabetes are to decrease the risk of diabetes and cardiovascular disease CVD by promoting healthy food choices and physical activity leading to moderate weight loss that is maintained Use the Exchange Lists in Carb Counting and Meal Planning with this meal planning information To become a member of Changing Life With Diabetes a free program for people who take insulin enroll on line at ChangingDiabetes us Another program that will help you manage your diabetes is the free Novo Nordisk Tip Line at 1 800 260 3730
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https://dtc.ucsf.edu/pdfs/1200caloriesamplemealplan.pdf
1200 Calorie Sample Meal Plan Using Exchange Lists for Diabetes UCSF Medical Center Adapted from Carbohydrate Counting and Diabetes American Dietetic Association
https://dtc.ucsf.edu/pdfs/FoodLists.pdf
Food Exchange Lists The following pages separate foods into these seven groups Starches Fruits and Fruit Juices Milk Yogurt and Dairy like foods Non Starchy Vegetables Sweets Desserts and Other Carbohydrates Meats and Meat Substitutes Fats
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Printable Diabetic Diet Exchange Form - 1 protein 1 oz of meat poultry fish pork or beef Standard equivalents of 3 ounces of meat 3 proteins are listed below 1 medium pork chop 1 palm sized burger 1 hand sized chicken breast 1 fish filet the size of an iPhone 1 2 cup ground or diced meat